Halibut Sicilian

Poundstone Rock with Sentinel Island Lighthouse

The view from the bow. Waiting for those nibbles, and ready to reel.

Halibut on the cleaning table in Amalga Harbor

Filet action

Red onion, celery, capers, garlic, Chardonnay, and red wine vinegar

Lightly browned flaky halibut steak, topped with flavorful Sicilian pan-fried sauce goodness.
Served in the sun with a glass of Vouvray!

Sunflower Millet Bread

This crunch of millet in this whole wheat bread makes for a dynamic texture. Allow at least three hours of rising time before baking. I loved this recipe. The smell of fresh baked bread in the house with the Olympics closing ceremonies on the tube made for a cozy evening.

Sourdough Strawberry Pancakes

Sourdough.

Strawberry.

Pancakes.

On the griddle.

I'll take the one in the middle.

Served with fresh whipped cream.

Saturday morning pancakes and coffee. Bliss.

Scallops in Lime Salad

Zest a couple limes for the emulsified lime dressing

Juice a lime, also for the dressing.

Bring water, white wine, parsley, minced garlic and onion to a boil

Turn off the heat and steep scallops. This takes around three minutes. Don't overcook!

Chill the scallops in the fridge, toss with lime dressing, and serve
on a bed of greens with sliced assorted vegetables and extra dressing.

 

Be. Fresh. Enjoy!