My dad hilariously calls mulled wine "glue" wine, the Americanized pronunciation of "glühwein," the ubiquitous warm alcoholic beverage of Germany's Christmas markets.
This spicy, warm beverage is something I most look forward to during the Christmas season. And the Fiddlehead adds a secret ingredient: sherry!
Heat your wine (but don’t boil, as you’ll burn off the alcohol, and then what’s the point…), add spices.
Strain:
Add the concentrated spice-fruit liquid back to the pot with wine and sherry. Reheat and serve. Divine.
Proost (cheers)!
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