I don't know how to describe this dressing. It's lighter than thousand
island, but the fresh tomatoes give it that same light pink hue. It's
milder than thousand island, too, which is nice. Kind of like thousand
island, but different. That's the conclusion I will draw. It's unique,
and that's how the Fiddlehead was too. I ate it over a simple
whatever's-in-the-fridge salad with my mom, and she could recall them
serving this in the restaurant. I could picture us sitting there, in
that cozy space on Willoughby Avenue, crunching into a fresh salad
drizzled with the refreshing flavors of parsley.
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