Tuesday, September 4, 2012

Halibut Sicilian

Poundstone Rock with Sentinel Island Lighthouse
The view from the bow. Waiting for those nibbles, and ready to reel.
Halibut on the cleaning table in Amalga Harbor

Filet action

Red onion, celery, capers, garlic, Chardonnay, and red wine vinegar

Lightly browned flaky halibut steak, topped with flavorful Sicilian pan-fried sauce goodness.
Served in the sun with a glass of Vouvray!

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