6 Alaskan Women. One quintessential Alaskan cookbook
Monday, May 9, 2011
Charlene's Salad
Melt-in-your-mouth goat cheese, savory bacon, and a walnut-garlic mixture heated in bacon grease make this salad to die for. The greens are tossed with a bit of balsamic vinegar, and the flavors meld so well together. Charlene's Salad (page 27) is a sure crowd-pleaser, and one of my favorite recipes so far.
We're six Alaskan women, writing from Anchorage, Fairbanks, Juneau, and Bird Creek. Some of us don't have running water. This summer, we're going cook our way through the Fiddlehead Cookbook anyway.
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