The name of the Warm Mushroom Salad recipe really says it like it is. It's simple:
Saute mushrooms in olive oil. Add a dash of balsamic vinegar.
Pile atop a bed of greens.
Enjoy!
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6 Alaskan Women. One quintessential Alaskan cookbook
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The Fiddlehead Project
We're six Alaskan women, writing from Anchorage, Fairbanks, Juneau, and Bird Creek. Some of us don't have running water. This summer, we're going cook our way through the Fiddlehead Cookbook anyway.
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May
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- Bean Supreme
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- Strawberry-Rhubarb Pie
- Warm Mushroom Salad
- Guliano Sandwich
- Fettuccine Alfredo
- Fresh Cilantro Salsa and Guacamole
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