On a typical day, I get home from work, him and haw and bit before getting myself out the door for a run, and then I come home ravenous and throw together whatever looks like a coherent meal. Doing my weeks grocery shopping on the weekends allows me to do this, with maybe just a mid-week pick up of an item or two. So, having finished my run and finding myself predictably ravenous, I decided to cook up some zucchini provencal. Quick, easy, delicous!
Its dishes like these that make me LOVE my mandolin slicer for quicker, more even cooking. Each one, perfect!