Tuesday, December 13, 2011

Chicken Marsala

This wine and mushroom sauce in this chicken dish is to die for. Even a mushroom-hater was loving it!

First, chop up your mushrooms:

Next, pound your chicken breasts flat:

Dust your chicken in flour and salt & pepper, then brown the breasts on each side in butter in a pot. Next, add marsala wine, orange zest, and mushrooms. Simmer until the chicken is cooked through. It's as simple as that.

Remove the chicken and boil the sauce down. Serve over hot rice. Garnish with chives or parsley.

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