I'm getting the hang of roasting nuts. Ten minutes at 350!
This salad is good. Cashews are so rich and creamy and roasting them draws out their flavor. I bought a cup of raw cashews in bulk at Freddy's. Remember to slice the red onion thin so it's edible. It also would be nice pickled a while in a bit of the same red vinegar that you use in the vinaigrette. That Fiddlehead vinaigrette is a nice thing to have on hand. And quick to make with things you always have in your cupboard. Enjoy!