Thursday, March 31, 2011

Brown Rice Salad

Got brown rice leftovers? Brown Rice Salad will spruce up any old brown rice into an attractive healthy meal. Over a bed of leafy greens drizzled in Fiddlehead vinaigrette (I keep some on-hand in the fridge), dollop a mound of warmed brown rice mixed with sautéed bell pepper, onion, tofu, and more vinaigrette. Top it with sliced tomatoes, sprouts, and cheddar cheese and you've got a hearty salad with a nice presentation. That vinaigrette gives it great flavor. The sprouts are grown here in Southeast and are so good! If you have some leftover leftover brown rice, re-heat it and wrap it in a tortilla with fried eggs to make a dandy breakfast burrito.

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