Thursday, March 8, 2012

Warm Salmon Salad

There's a load of butter and sugar in the Fiddlehead cookbook, but you won't find any of that here. The Warm Salmon Salad recipe is so healthy, you can feel the years being added with every bite! It's loaded with tomatoes, carrots, red onion, radishes, and mushrooms. You can also add cucumber and beets. But it's not just rabbit food. Topped with a salmon filet, it's got plenty of omega-3's.

Marinate the salmon in a combination of olive oil, fresh lemon juice, red wine vinegar, and spices. Save some of the marinade for dressing the salad later.

Chop the veggies.

Saute the mushrooms. Then toss in the remaining marinade/dressing.

Toss the salad greens with the mushrooms and arrange the garnishes on each salad. Broil the salmon, and place the filets on each plate.


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