Kiwi. Kiwi. Kiwi.
Tangy and sweet, a refreshing coolness bursts from the fresh fruit flavor in this simple sorbet.
Mix lemon and orange juice with sugar and your fruit of choice and puree into a blender. Then freeze according to your ice cream maker's directions.
That's all there is to it. The result is pure deliciousness, and would make a great light dessert after a heavy meal or a palette cleanser between courses.