Kiwi. Kiwi. Kiwi.
Tangy and sweet, a refreshing coolness bursts from the fresh fruit flavor in this simple sorbet.
Mix lemon and orange juice with sugar and your fruit of choice and puree into a blender. Then freeze according to your ice cream maker's directions. 
That's all there is to it. The result is pure deliciousness, and would make a great light dessert after a heavy meal or a palette cleanser between courses.
This looks yummy!!!! Especially since I love kiwi fruit!!
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Chris :o)
I use to cook at my parents fishing lodge and we use to cook quite a bit out of this book and a friend of mine loves it also.....I will be back!
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