|Zest a couple limes for the emulsified lime dressing|
|Juice a lime, also for the dressing.|
|Bring water, white wine, parsley, minced garlic and onion to a boil|
|Turn off the heat and steep scallops. This takes around three minutes. Don't overcook!|
|Chill the scallops in the fridge, toss with lime dressing, and serve |
on a bed of greens with sliced assorted vegetables and extra dressing.
|Be. Fresh. Enjoy!|