Wednesday, July 25, 2012

Scallops in Lime Salad

Zest a couple limes for the emulsified lime dressing
Juice a lime, also for the dressing.
Bring water, white wine, parsley, minced garlic and onion to a boil
Turn off the heat and steep scallops. This takes around three minutes. Don't overcook!
Chill the scallops in the fridge, toss with lime dressing, and serve
on a bed of greens with sliced assorted vegetables and extra dressing.
Be. Fresh. Enjoy!

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