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| Zest a couple limes for the emulsified lime dressing |
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| Juice a lime, also for the dressing. |
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| Bring water, white wine, parsley, minced garlic and onion to a boil |
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| Turn off the heat and steep scallops. This takes around three minutes. Don't overcook! |
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| Chill the scallops in the fridge, toss with lime dressing, and serve on a bed of greens with sliced assorted vegetables and extra dressing. |
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| Be. Fresh. Enjoy! |
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