Ooh la la! This is a fun and fancy salmon recipe. Veronique means the dish is made using white grapes. It has a really tantalizing sauce of cream, white wine, a hint of dijon, a bit of vinegar, and of course, the grapes.
Begin by dusting the salmon filets and browning them in a fry pan. Cook the wine, dijon, and vinegar briefly, and add them to the baking pan with the fish.