Monday, September 5, 2011

Salmon Veronique

Ooh la la! This is a fun and fancy salmon recipe. Veronique means the dish is made using white grapes. It has a really tantalizing sauce of cream, white wine, a hint of dijon, a bit of vinegar, and of course, the grapes.

Begin by dusting the salmon filets and browning them in a fry pan. Cook the wine, dijon, and vinegar briefly, and add them to the baking pan with the fish.

When the salmon has baked, pour the leftover juices back into the sauce pan with the cream...

Add grapes and bring to a boil.

Spread the sauce over the salmon and serve.

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