Here's a decadent way to eat salmon. Salmon Wellington is a filet topped with wine-infused mushroom duxelles and wrapped in phyllo dough. It's so delicious. And perfectly fancy for a gourmet occasion.
Saute onion, mushrooms, and garlic in butter. Add wine and spices and cook off liquid. This mixture is called duxelles.
Generously brush a sheet of phyllo with butter.
Place your salmon filet (pre-baked for 10 minutes) in the center and top with the duxelles.