Friday, May 25, 2012

Chicken Livers Queen Anne

Mmm...don't you just love that smell...lobes of liver simmering in a sauce on the stove...Me neither.  Despite my best intentions, this liver recipe still tasted like--well, liver.  Really, I went into the whole ordeal feeling optimistic that because of my stout Dutch heritage and love for liverwurst spread across a boderham in my childhood that I would have the taste for liver.  Not so.  I'll give the Fiddlehead credit in that their sauce was scrumptious.  It was edible piping hot and spread across a buttery croissant.  But it's not going to make the top 10 list in my book.

1 comment:

  1. I'm sorry It does look good but the smell of liver....ick!


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