It's time for stuffed pasta! These cheese and spinach pockets are so tasty. They're a little time consuming, mainly in the making of the crepes. Give yourself at least 2.5 hours of prep time before baking to get them together.
Next, fry the crepes. The batter is thin, the consistency of heavy cream. The tricky part is disbursing the batter around the pan into a circle. Work quickly! Heat just until set, and flip--less than 30 seconds on each side.
There's a bold emphasis on nutmeg in this recipe, which I don't usually associate with pasta. It's added to most of the main components at least once. It worked surprisingly well (I'm not always the biggest nutmeg person), lending a subtle sweetness.