Saturday, October 15, 2011

Sourdough French Bread

Saturday morning. Sleep 'til eight. Brew coffee. Cup in hand, head out the door for a little garage sale-ing. Then home for some Fiddlehead Sourdough French Bread. Comfort food on a sleepy, rainy day.

The older and drier your bread is, the more egg it will soak up. Slice in 1/2 inch pieces.

Whisk together egg, half-and-half, cinnamon (or cardamom), and vanilla. Soak your slices in the mixture.

Grilled to perfection!

Served with maple syrup, orange slices, and love!

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