Thursday, October 20, 2011

Tofu Stir-fry

Breakfast for dinner, anyone? Tofu-stir fry can go either way. I don't typically crave sesame, soy sauce, ginger or tofu in the morning, so I made a weeknight meal out of the dish. It's so healthy. The tofu soaks up savory flavor, the eggs are buttery, and it's all served on a bed of chopped vegetables and brown rice.


Add chopped veggies to hot sesame and vegetable oil.

Add the ginger, soy sauce, and and tofu.

Softly scramble your eggs in butter.

Finished. Eating time.

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