Sunday, April 17, 2011

Honey Cheesecake

Who invented cheesecake? God bless them, whoever they might be! Pure genius created the simple yet rich (and oh-so-fattening), formula for cheesecake, a classic dessert. This version, the Fiddlehead’s Honey Cheesecake, is—as the name indicates—honey sweetened. That flavor really comes through. Drizzled in a mixed berry sauce, it’s exquisite!

Thorough mixing will be key in your cheesecake endeavors—you don’t want the smooth, creamy texture to be interrupted with lumps! No, ma’am. I mixed on high for ten full minutes. Again, as with the espresso cheesecake, the crust is rounded out using ground almonds. And there’s honey in the base, too.

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