Sunday, April 17, 2011

Reality Cookies

These melt in your mouth. Buttery, nutty, with highlights of sweet M&M surprising your palette, it's no wonder Reality Cookies were so popular at the Fiddlehead bakery.

They’re easy to throw together. Simply cream butter with brown and white sugars, then add flour and ground almond, and fold in the candies. The signature Fiddlehead finish is to top them with a single M&M. As shortbread, they bake on a low temp—275—for twenty minutes. Just long enough to melt everything together. So good!

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