Sunday, April 17, 2011

Salmon-Mushroom Quiche

I used canned salmon

With its French name and delicious fusion of flavors, quiche is greater than the sum of its parts. A little of this and a little of that is tossed in a pie shell and held together with custard. All together the savory pie melts in your mouth nicely, and the flavors of the onion and mushroom blend well with the salmon, which is complimented by the cream cheese.

Salmon, cream cheese, and green onion inside an unbaked pie shell: almost ready to bake!

It’s a great dish to whip together quickly—it’d be perfect for a weeknight, especially if your crust was made ahead. This recipe is definitely one that will go in the “will make again” folder!

Creamy quiche filling inside a flaky crust

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