Sunday, April 17, 2011

Mulled Wine

My dad hilariously calls mulled wine "glue" wine, the Americanized pronunciation of "glühwein," the ubiquitous warm alcoholic beverage of Germany's Christmas markets.

This spicy, warm beverage is something I most look forward to during the Christmas season. And the Fiddlehead adds a secret ingredient: sherry!

Heat your wine (but don’t boil, as you’ll burn off the alcohol, and then what’s the point…), add spices.


Add the concentrated spice-fruit liquid back to the pot with wine and sherry. Reheat and serve. Divine.

Proost (cheers)!

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