6 Alaskan Women. One quintessential Alaskan cookbook
Monday, May 9, 2011
Melt-in-your-mouth goat cheese, savory bacon, and a walnut-garlic mixture heated in bacon grease make this salad to die for. The greens are tossed with a bit of balsamic vinegar, and the flavors meld so well together. Charlene's Salad (page 27) is a sure crowd-pleaser, and one of my favorite recipes so far.