Monday, May 9, 2011

Charlene's Salad

Melt-in-your-mouth goat cheese, savory bacon, and a walnut-garlic mixture heated in bacon grease make this salad to die for. The greens are tossed with a bit of balsamic vinegar, and the flavors meld so well together. Charlene's Salad (page 27) is a sure crowd-pleaser, and one of my favorite recipes so far.

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