Tuesday, May 31, 2011

German Mushroom Soup

This healthy bowl of goodness really tastes European. Has that borschty (yes, using it as an adjective) flavor. Must come from the mixture of caraway seed and wine. Ooh, but then the Fiddlehead throws a crazy curve ball. A cross-continental fusion ingredient: miso! It's just a touch, but it works and probably makes the flavor more complex than my little palatte could fully appreciate. It's a delightful soup, chock-full of mushrooms and onion, and I recommend it!

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