Friday, May 6, 2011

Raisin Bran Muffins

Here’s a delicious way to combine baked goods with eating healthy. The Fiddlehead’s Raisin Bran Muffins are honey and molasses sweetened, full of whole wheat and, you guessed it: bran. Plus, they taste good.

They’re easy to throw together, and I’ll bet you have all the ingredients already in your cupboard and fridge. Except maybe buttermilk, but that can be improvised: I used a mix of cow and soy milk soured with lemon juice.

Wholesome and just the right amount of sweet, these fiber-packed treats are a sturdy way to start your day, and simple enough to bake before you get to the office. Enjoy!

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